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Staff of Chez Bernard CaféOulaan Batoor, Mongolia |
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Sugee, chef cook Ogii, helping with the accountancy
Chimgee and Oyungaa, our waitresses
Otgonbayar, our dear accountant and her two chilren
The staff in the Mongolian countryside
Daka (Happy Camel Tours) a friend and Bayaraa (right down, kitchen)
We are a core of seven people running the café. In summer different students help us with the room and some extra people are taken care for the cleaning up. We have then the whole staff of Happy Camel Tours and Expeditions.
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